Oils like olive oil may be cold-pressed, or produced by a process of refining. Popular term "virgin oil" may refer to either the first or the second group of products.

Cold-pressed oils are created in the machining process at low temperatures.

Refining is a process that is used to give raw sowing oils characteristics such as adequate clarity, smell, taste and durability. In the refining method of the physical or chemical means oil is heated to a temperature above 200'C. Application of high temperature during the production of oil makes this category of oils from cold-pressed oils.

Vegetable oils offered by "Italmex"

Pumpkin seed oil is extracted from pumpkin seed in conventional presses stamp, using only low temperatures. It contains many valuable elements for the body such as zinc, calcium, magnesium, iron, selenium and vitamin E, B1, B2. Approximately 80% of the fatty acids contained in oil are unsaturated acids. Consumption of oil regulates the blood cholesterol content through squalenu. Thanks to phytosterine preferably stimulates the function of the prostate - prostate. Oil pesek the pumpkin has a wonderful flavor and is easy to digest, thanks to which is particularly recommended to all kinds of salads. Connoisseurs pour the oil vanilla ice cream.

Rice oil is popular and respected throughout the Far East, as is quickly gaining recognition as in many Western countries. Oil, rice is one of the healthiest vegetable oils. Has a beneficial fatty acid composition and high content of natural antioxidants, including vitamin E and gamma-oryzanolu. Rice oil has a very high temperature, smoke / 230'C /, which means frying without the smoke and Sprayers. Limited penetration of fried foods makes the oil more efficiently, and fried foods less calories. Mild taste of rice oil, and low absorption of food can preserve their natural flavor. Oil, rice oil is versatile in use. Ideal for frying, baking and as a salad oil. Oil has been appreciated by many dietitians and culinary experts, gaining a reputation as one of the most valuable oils.

Grape seed oil is obtained through a process of grape seed oil produykcji the remaining wine. Very valuable in terms of health. Rich in polyunsaturated fatty acids, particularly linoleic acid, and vitamin E. Use: Ideal as a salad oil. Very good also for all kinds of pickles. High temperature smoke / 230'C / causes is an excellent fat for frying and baking.

Peanut oil is obtained by extrusion of peanuts. Has in its composition mainly monounsaturated fats. Has a mild nutty taste and smell. It adds to dishes of cold and hot.

Corn oil
This oil is pressed from corn germ. Beneficial to the organism contains polyunsaturated fats, linoleic acid, and vitamin E. Usage: Suitable for salads, sauces and frying.

Sunflower oil
Rich in polyunsaturated fats, linoleic acid, and vitamin E. Usage: Suitable for frying and salads.

Soybean oil
Derived from soya beans by extrusion. Soybean oil contains unsaturated fatty acids, linoleic acid, lecithin and vitamins A, E and K. It is highly valued in the prevention of atherosclerotic disease. Application: Universal. Best cold, also used for frying

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